• Food Processing
• Milk And Dairy
• Milk Products - Traditional Fermented Milk
• Introduction

Introduction

Traditional fermented milks have been prepared for a long time in different communities where they are given different names. All traditional fermented milks are prepared by a process referred to as spontaneous fermentation.

Attribution: Avallain

See also:

• Fermenting
• Step 1
• Step 2
• Fermented sample