Step 2
When the milk is cold enough, allow it to spontaneously ferment for 48 hours. The milk should be ready for consumption once the milk is coagulated and the desired taste has been reached.
Attribution: Avallain
When the milk is cold enough, allow it to spontaneously ferment for 48 hours. The milk should be ready for consumption once the milk is coagulated and the desired taste has been reached.
Attribution: Avallain