Harvesting
The lower kale leaves are harvested regularly about twice per week. Harvesting can continue for 2 to 3 months. The harvested leaves should be used immediately to prevent withering and loss of quality.
Attribution: Avallain
The lower kale leaves are harvested regularly about twice per week. Harvesting can continue for 2 to 3 months. The harvested leaves should be used immediately to prevent withering and loss of quality.
Attribution: Avallain