Introduction
The kale is a member of the cabbage family. It's widely grown in Kenya by small farmers for the local market and home consumption. It's a main vegetable consumed mainly with the local staple food.
Attribution: Avallain
The kale is a member of the cabbage family. It's widely grown in Kenya by small farmers for the local market and home consumption. It's a main vegetable consumed mainly with the local staple food.
Attribution: Avallain