Pasteurisation Step 1
Gently submerge the empty jars into a saucepan or sufuria (cooking pot) of hot water and quickly bring it to a gentle boil, remove the jars after 15 minutes and leave to cool before storing.
Attribution: Avallain
Gently submerge the empty jars into a saucepan or sufuria (cooking pot) of hot water and quickly bring it to a gentle boil, remove the jars after 15 minutes and leave to cool before storing.
Attribution: Avallain