Pasteurisation Step 2
Fill jars with contents(jams, preserves e.t.c) while still hot leaving 1cm of space between content surface and lid, this minimises the time needed for pasteurisation.
Attribution: Avallain
Fill jars with contents(jams, preserves e.t.c) while still hot leaving 1cm of space between content surface and lid, this minimises the time needed for pasteurisation.
Attribution: Avallain