mango farming

who does value addition to mangoes specifically sun drying

Mangoes (Mangifera sp.) drying are an important commercial crop in many tropical countries. The drying of mangoes is an ideal value-added opportunity for processors in many developing countries because the processing requirements are relatively non-capital intensive. In Kenya, Mangoes drying is not popular in many mango producing regions, but Uzima Food Processors and Caterers S.H.G are already utilizing the opportunity, during Mangoes season, they are always in this business. For information contact Charles Murimi- 0727203477

When Mangoes are dried, can one make powder Mangoes which can be used in making juices?

Dried mangoes powder is a spice made by grinding dried mangoes. Preparing dried mangoes powder at home is easy, peel and slice green mangoes into thin strips. Dry in the sun for 5-6 days depending with the temperature, grind in a mixer into fine powder. Ripe mangoes can also be dried and packed to be used as snack. Over dried mangoes can be grinded into fine powder and be used to enrich porridge and making juice. Try!