Risks of processed meat
Most processed meat products like sausages, use sodium nitrate to cure meat and add the red/pink colour. Excess of these nitrates may also trigger cancer formation in the body.
Attribution: Avallain
Most processed meat products like sausages, use sodium nitrate to cure meat and add the red/pink colour. Excess of these nitrates may also trigger cancer formation in the body.
Attribution: Avallain