Preparation 1
Cut, chop and grind the meat and fat into small pieces using the appropriate equipment. If you have a fridge, place the meat in the fridge for a few hours to enhance the cutting process.
Attribution: Avallain
Cut, chop and grind the meat and fat into small pieces using the appropriate equipment. If you have a fridge, place the meat in the fridge for a few hours to enhance the cutting process.
Attribution: Avallain