Cooking
Warm keenly and break the meat lumps at first into large pieces using a stiff non-stick spatula. As you continue heating, break the clumps into smaller pieces as the meat begins to brown.
Attribution: Avallain
Warm keenly and break the meat lumps at first into large pieces using a stiff non-stick spatula. As you continue heating, break the clumps into smaller pieces as the meat begins to brown.
Attribution: Avallain