Temperature
The temperature of the oven should be set at about 70ºC to kill germs and quicken the process. Ensure the meat jerkys are cooked before you remove them from the oven to ensure a longer shelf life.
Attribution: Avallain
The temperature of the oven should be set at about 70ºC to kill germs and quicken the process. Ensure the meat jerkys are cooked before you remove them from the oven to ensure a longer shelf life.
Attribution: Avallain