Preparation 3
Marinate the meat pieces in a marinade of salt and other spices, remove and allow to drain. Ensure that the smoker is placed in a well-ventilated area preferably outside the room.
Attribution: Avallain
Marinate the meat pieces in a marinade of salt and other spices, remove and allow to drain. Ensure that the smoker is placed in a well-ventilated area preferably outside the room.
Attribution: Avallain