Chemical effects
The various chemicals derived from the smoke confer a desirable smokey flavour to the meat and have some preservative effect. Smoke has antimicrobial substances that prevent the growth and development of mould.
Attribution: Avallain
The various chemicals derived from the smoke confer a desirable smokey flavour to the meat and have some preservative effect. Smoke has antimicrobial substances that prevent the growth and development of mould.
Attribution: Avallain