Equipment hygiene
Ensure that all equipment, utensils and milk handling churns are thoroughly cleaned, dried and disinfected on a regular basis after handling milk to prevent any build-up of microorganisms.
Attribution: Avallain
Ensure that all equipment, utensils and milk handling churns are thoroughly cleaned, dried and disinfected on a regular basis after handling milk to prevent any build-up of microorganisms.
Attribution: Avallain