Introduction
Ghee is a product obtained from concentration of the fat content of milk by evaporating the water and precipitating the milk solid non-fat particles by heat. The heating is usually done at three distinct stages.
Attribution: Avallain
Ghee is a product obtained from concentration of the fat content of milk by evaporating the water and precipitating the milk solid non-fat particles by heat. The heating is usually done at three distinct stages.
Attribution: Avallain