Step 4
The next step to making cottage cheese is to add rennet at 0.2% for proper coagulation, firming and curd. The rennet requires time to act, it is therefore appropriate to leave the curd to rest for about 30 minutes.
Attribution: Avallain
The next step to making cottage cheese is to add rennet at 0.2% for proper coagulation, firming and curd. The rennet requires time to act, it is therefore appropriate to leave the curd to rest for about 30 minutes.
Attribution: Avallain