Recipes
Eggs are the base in many recipes such as fillings, toppings or glazings. Eggs add flavour, colour and glaze to most baked products. Furthermore they contribute to browning of the products in the oven.
Attribution: Avallain
Eggs are the base in many recipes such as fillings, toppings or glazings. Eggs add flavour, colour and glaze to most baked products. Furthermore they contribute to browning of the products in the oven.
Attribution: Avallain