Handling
Once cooked, remove the eggs simply by straining off the water and follow by adding cold water. Strain several times until the eggs cool down. Cover in the container and keep refrigerated for 5 days at most.
Attribution: Avallain
Once cooked, remove the eggs simply by straining off the water and follow by adding cold water. Strain several times until the eggs cool down. Cover in the container and keep refrigerated for 5 days at most.
Attribution: Avallain