Firm eggs
It is important to add 1 or 2 tablespoons of vinegar and a pinch of salt into the water because these will help make a firmer egg. Once the water is simmering, gently crack the egg and pour it into the water.
Attribution: Avallain
It is important to add 1 or 2 tablespoons of vinegar and a pinch of salt into the water because these will help make a firmer egg. Once the water is simmering, gently crack the egg and pour it into the water.
Attribution: Avallain