Pan for poaching
Ensure that the pan is not too deep. Only fill with water to about one and a half inches deep. Otherwise the egg yolk which is heavy will quickly fly to the bottom of the pan separating from the white.
Attribution: Avallain
Ensure that the pan is not too deep. Only fill with water to about one and a half inches deep. Otherwise the egg yolk which is heavy will quickly fly to the bottom of the pan separating from the white.
Attribution: Avallain