Serving
If you prefer a firmer yolk simply flip the eggs halfway through cooking to cook the other side. It however requires some skill and practice to be able to flip the eggs over without displacing the yolk.
Attribution: Avallain
If you prefer a firmer yolk simply flip the eggs halfway through cooking to cook the other side. It however requires some skill and practice to be able to flip the eggs over without displacing the yolk.
Attribution: Avallain