Free range
Free-range poultry get access to grubs and grasses that make their flesh tastier. Furthermore the farmer may supplement the diet especially with calcium that would help in the making of eggs with strong shells.
Attribution: Avallain
Free-range poultry get access to grubs and grasses that make their flesh tastier. Furthermore the farmer may supplement the diet especially with calcium that would help in the making of eggs with strong shells.
Attribution: Avallain