Kenya Robin
The Kenya Robin wheat variety is early maturing and widely adapted. It does well in low to high altitude areas. It has a high protein content, good milling and baking qualities. It has good resistance to stem rust.
Attribution: Avallain
The Kenya Robin wheat variety is early maturing and widely adapted. It does well in low to high altitude areas. It has a high protein content, good milling and baking qualities. It has good resistance to stem rust.
Attribution: Avallain