Nutritional value
Green grams are an important source of easily digestible high quality protein. They contain 24% protein, 0.326% phosphorus, 0.0073% iron, 0.00039 %c carotene, 0.0021% of niacin and energy 334cal per 100g.
Attribution: Avallain
Green grams are an important source of easily digestible high quality protein. They contain 24% protein, 0.326% phosphorus, 0.0073% iron, 0.00039 %c carotene, 0.0021% of niacin and energy 334cal per 100g.
Attribution: Avallain