Processing
Millets have good qualities for processing. Processing of the grain involves primary (wetting, dehulling and milling) and secondary (fermentation, malting, extrusion, glaking, popping and roasting) operations.
Attribution: Avallain
Millets have good qualities for processing. Processing of the grain involves primary (wetting, dehulling and milling) and secondary (fermentation, malting, extrusion, glaking, popping and roasting) operations.
Attribution: Avallain