Black rot control
Black rot is controlled by destroying affected plants, crop rotation, and use of healthy seedlings of resistant varieties. The seed can also be subjected to hot water treatment; 50ºC for 30 minutes.
Attribution: Avallain
Black rot is controlled by destroying affected plants, crop rotation, and use of healthy seedlings of resistant varieties. The seed can also be subjected to hot water treatment; 50ºC for 30 minutes.
Attribution: Avallain