More advantages
Other advantages of preserving and pickling vegetables are: reduce the raw product to a higher margin/value less bulk product or have a product that when packaged can travel with less chances of spoilage.
Attribution: Avallain
Other advantages of preserving and pickling vegetables are: reduce the raw product to a higher margin/value less bulk product or have a product that when packaged can travel with less chances of spoilage.
Attribution: Avallain