• Food Processing
• Fruit And Vegetables
• Vegetable Preserves - Preserving And Pickling
• Advantages

Advantages

Some advantages of preserving and pickling fresh vegetables are: using bumper crops saving them from spoilage, create a shelf life for the product and increase the price of the product through value addition.

Attribution: Avallain

See also:

• More ways of preserving
• Ways of preserving
• More advantages