Uses
Sorghum is a versatile crop with the ability to withstand drought. The grain is boiled, used for porridge, malted for beer, used to bake bread and as a snacks. The whole plant is often used as forage, hay or silage.
Attribution: Avallain
Sorghum is a versatile crop with the ability to withstand drought. The grain is boiled, used for porridge, malted for beer, used to bake bread and as a snacks. The whole plant is often used as forage, hay or silage.
Attribution: Avallain