Making fresh cheese 2
Use a clean fine cotton cloth to strain the mixture, wrap the curd and leave to drain. Place the cheese (ca. 250 g) into a pot and consume it within 1 to 2 days.
Attribution: Avallain
Use a clean fine cotton cloth to strain the mixture, wrap the curd and leave to drain. Place the cheese (ca. 250 g) into a pot and consume it within 1 to 2 days.
Attribution: Avallain