Making fresh cheese 1
Heat 2 liters of milk to the boil, remove from the heat. Stir in 8 teaspoons of strained lemon juice, drop by drop. Clots will form, and the liquid will turn greenish.
Attribution: Avallain
Heat 2 liters of milk to the boil, remove from the heat. Stir in 8 teaspoons of strained lemon juice, drop by drop. Clots will form, and the liquid will turn greenish.
Attribution: Avallain