Making yoghurt 4
After this, the yoghurt should be thick and have a pleasant smell. The longer it stays, the more sour it becomes. Without cooling, consume it within 1 to 2 days.
Attribution: Avallain
After this, the yoghurt should be thick and have a pleasant smell. The longer it stays, the more sour it becomes. Without cooling, consume it within 1 to 2 days.
Attribution: Avallain