Making yoghurt 1
Heat 2 litres of milk until it boils. Leave to cool down to 45°C (that is when the pot is hotter than body temperature, but not too hot to touch). Stir in 2 cups of plain yoghurt.
Attribution: Avallain
Heat 2 litres of milk until it boils. Leave to cool down to 45°C (that is when the pot is hotter than body temperature, but not too hot to touch). Stir in 2 cups of plain yoghurt.
Attribution: Avallain